Just released this week is the new commercially rated SousVide Supreme Chef. Commercail UL and NSF approved!
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not sure what the difference is between this and the "regular" Sous Vide Supreme, but I know that once it get up near $700 I'd be looking at a Polyscience myself, that actually circulates.
Commercial has to do with several things, rated duty cycles, UL commercial rating, and NFS approval. Most State require these for items used in a commercial setting.
Not really dear i don't have any idea about it.
--Ricky
What do you mean "Not reallt Dear..." I just told you what it means to be eated "Commercial,".
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