Does anyone know how long to cook a 4kg bit of porterhouse for in a sous vide?
And do you put it in an ice bath after cooking or can you put it straight onto the grill?
1 Reply So Far
You can just grill it afterwards. All time and temps here:
https://www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/sous-vide-cooking-times-by-thickness
Or here:
https://www.amazingfoodmadeeasy.com/sous-vide-times-temperatures/how-to-sous-vide/porterhouse-steak
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