I'm looking to take the plunge (pardon the pun) into sous vide for the first time. I'm torn between two different types of sous vide machine https://www.amazon.co.uk/Anova-Culinary-Bluetooth-Precision-Cooker/dp/B00UKPBXM4/ref=sr_1_17?s=kitchen&ie=UTF8&qid=1511250196&sr=1-17&keywords=sous+vide
This one or https://www.amazon.co.uk/Andrew-James-Professional-Package-Machine/dp/B018XUAA08/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1511250196&sr=1-6&keywords=sous+vide
The second option seems better value and I wouldn't have to buy a separate container or worry about ping pong balls etc.
Am I missing something? As long as I can do 4 steaks and a decent sized joint of meat, size doesn't matter too much.
Thanks in advance,
Dom
1 Reply So Far
Well, this is two months late and I assume you took the second option with the bath and sealer. it is purely a starter kit but seems to fill the bill.
Hope you are having fun with sous vide.
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