I want to sous vide pork and have found great recipes. The pork tenderloin I bought is in 2 long pieces. Do I seperate them in the bag or tie them together in the bag? When I have cooked in the oven, I always tie together. Thank you!
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I cut mine to fit the freezer bags I used for the cook. I ended up with two shorter pieces in two different gallon zipper bags.
As I cut it into medallions anyway, it seemed a reasonable approach--but it is the only time I've ever cooked a pork tenderloin. :)
Good idea- I will use 2 different bags-thank you!
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