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Sous Vide Time and Temperatures
Sous Vide Time and Temps
Sous Vide Time and Temps
Sous Vide Temps
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Dehydration is a very old technique that can be used in many new ways wonderful dishes including beef jerky, fruit leathers, and dried fruit. You can read more about 
Banana chips are easy to make and taste so much better than the store brands. This recipe uses a standard dehydrator to make these great garnishes for desserts or as a base for crostini-like dishes. The cinnamon gives these banana chips some additional heat and flavor - Yum!
These cocktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries.
